Consomme Colbert

Recipe Ingredients

1 tablespoon	15ml	Butter
1/4 cup	27g / 1oz	Carrots brunoise
1/4 cup	27g / 1oz	Celery brunoise
1/4 cup	59ml	Leeks brunoise
1/4 cup	59ml	Turnips brunoise
1		Chicken Consomme - (see recipe)
4		Eggs (small)
4 sections		Chervil

Recipe Instructions

Heat a saute pan over medium-high heat. Add the butter and melt. Add the brunoise vegetables and saute just until soft, about 3 to 4 minutes. Be careful not to brown the vegetables. Remove from the heat and set aside.

Bring the Chicken Consomme to a simmer. Carefully break the eggs into the hot consomme and poach them in the consomme. Ladle the consomme into 4 bowls and garnish each with 1 of the poached eggs, some of the sauteed vegetables and a sprig of chervil.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B26) - from the - TV FOOD NETWORK

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