Black Bean Salsa

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Prepared black beans - drained
1/4 cup	15g / 0.5oz	Finely-chopped red onion
2 tablespoons	30ml	Finely-chopped cilantro
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Jalapeño pepper - minced (small)
		= (seeds can be added for a spicier salsa)
1		Garlic clove - minced
		Cayenne - to taste
		Salt - to taste

Recipe Instructions

In a mixing bowl, combine the ingredients, seasoning to taste with cayenne and salt. Cover and let stand for 1 hour before serving, to develop the flavors.

This recipe yields about 1 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A34) - from the - TV FOOD NETWORK

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