Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans

Recipe Ingredients

3 tablespoons	45ml	Balsamic vinegar
2 tablespoons	30ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Arugula - washed. Stemmed
1 cup	237ml	Pears - thinly sliced
1/4 cup	36g / 1.3oz	Maytag Farms blue cheese
1/2 cup	118ml	Pecans - toasted
1/4 lb	113g / 4oz	Prosciutto - sliced thinly

Recipe Instructions

In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.  In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B36) - from the - TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.