Amberjack Sashimi

Recipe Ingredients

1/2 lb	227g / 8oz	Sushi-quality amberjack fillets
		Soy sauce - for dipping
		Wasabi - for dipping
		Pickled ginger - as an accompaniment
		Mizuna or other decorative greens - for garnish

Recipe Instructions

Slice amberjack fillets on the bias into 1/4-inch thick slices.  Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A26) - from the - TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.