'Gianduia' Fondue

Recipe Ingredients

3/4 cup	177ml	Hazelnuts - toasted, skinned
8 oz	227g	Bittersweet chocolate - chopped
8 oz	227g	Milk chocolate - chopped
2 tablespoons	30ml	Unsalted butter
2 cups	474ml	Heavy cream
2 tablespoons	30ml	Hazelnut liqueur
		Accompaniment Suggestions
		Banana slices
		Crisp thin cookies such as
		Lace cookies, sables, or shortbread
		Squares of pound cake
		Fresh coconut pieces
		Orange scented cake or cookies
		Candied orange peel

Recipe Instructions

Process hazelnuts in a food processor until finely chopped.

In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.

In a saucepan heat cream until hot but not boiling. Stir into melted chocolate little by little, stirring until completely incorporated between additions. Stir in hazelnuts and liqueur.

Serve in a fondue pot over a very low flame, with your choice of accompaniments.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B11) - from the - TV FOOD NETWORK"

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