Cooking Index - Cooking Recipes & Ideas'Gianduia' Fondue Recipe - Cooking Index

'Gianduia' Fondue

Courses: Dessert
Serves: 6 people

Recipe Ingredients

3/4 cup 177mlHazelnuts - toasted, skinned
8 oz 227gBittersweet chocolate - chopped
8 oz 227gMilk chocolate - chopped
2 tablespoons 30mlUnsalted butter
2 cups 474mlHeavy cream
2 tablespoons 30mlHazelnut liqueur
  Accompaniment Suggestions
  Banana slices
  Crisp thin cookies such as
  Lace cookies, sables, or shortbread
  Squares of pound cake
  Fresh coconut pieces
  Orange scented cake or cookies
  Candied orange peel

Recipe Instructions

Process hazelnuts in a food processor until finely chopped.

In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.

In a saucepan heat cream until hot but not boiling. Stir into melted chocolate little by little, stirring until completely incorporated between additions. Stir in hazelnuts and liqueur.

Serve in a fondue pot over a very low flame, with your choice of accompaniments.

"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B11) - from the - TV FOOD NETWORK"


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