Preserved Lemons Recipe - Cooking Index
Preserved Lemons Recipe - Cooking Index
| 24 teaspoons | 120ml | Fresh lemons (medium) |
| Sea salt | ||
| 1 | Glass jar with lid |
Slice each lemon in half. In a mixing bowl, toss the lemons generously with salt. Place half of the lemons in the quart jar. Juice the remaining lemons and pour into the jar. Fill the jar to the top. Secure the lid and let sit in a cool dry place for at least 3 days. The lemons, can set longer and will keep in the refrigerator.
This recipe yields 1 quart.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D52) - from the TV FOOD - NETWORK
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