Pine Nut And Preserved Lemon Couscous

Recipe Ingredients

2 cups	474ml	Couscous
2 cups	474ml	Water
2 tablespoons	30ml	Butter
1 cup	62g / 2.2oz	Finely chopped onions
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Pine nuts - toasted
1 tablespoon	15ml	Finely-chopped Preserved Lemons - (see recipe)
1 tablespoon	15ml	Finely-chopped fresh parsley leaves

Recipe Instructions

In shallow pan, add the couscous. Bring water to a simmer and pour over the couscous. Cover and let sit until all of the liquid has evaporated, about 5 minutes.

In a small saute pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Saute for 1 minute. Stir the onions, pine nuts, Preserved Lemons and parsley into the couscous and serve.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D52) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.