Kicked Up Guacamole With Lump Crabmeat

Recipe Ingredients

3		Ripe avocados - peeled, pitted, (large)
		And cut into 1/2" pieces
3 tablespoons	45ml	Fresh lime juice
1/3 cup	5.3g / 0.2oz	Minced cilantro leaves
1 tablespoon	15ml	Minced jalapeño
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne
1/2 cup	31g / 1.1oz	Minced red onions
1/2 cup	31g / 1.1oz	Finely-chopped seeded tomatoes
1/2 cup	73g / 2.6oz	Finely-chopped fresh jicama
2 teaspoons	10ml	Extra-virgin olive oil
1/2 lb	227g / 8oz	Lump crabmeat - picked over to
		Remove shells and cartilage
		Tortilla chips - for dipping

Recipe Instructions

In a large bowl, place all but 1/4 cup of the avocado pieces. Add 2 tablespoons of the lime juice, 2 tablespoons of the cilantro, 1 teaspoon of the jalapeño, 1/2 teaspoon of the cumin, 1/4 teaspoon of the garlic, 1/4 teaspoon of the salt, and a pinch of cayenne, and mash with the back of a fork until smooth.

Add 1/4 cup of the onions, 1/4 cup of the tomatoes and 1/4 cup of the jicama to the avocado mixture, and stir well to combine.

In a separate bowl, combine the remaining ingredients with the crabmeat and gently toss to combine. Fold the crabmeat mixture into the mashed avocado mixture, stirring to combine, but being careful not to break up the crabmeat. Season to taste.

Divide among 4 chilled Martini glasses and serve with tortilla chips.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E15) - from the TV FOOD - NETWORK

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