Kicked Up Corn Maque Choux

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
4 cups	250g / 8.8oz	Corn - (abt 6 ears)
1 cup	62g / 2.2oz	Chopped yellow onions
1/2 cup	73g / 2.6oz	Chopped red or green bell peppers
1 tablespoon	15ml	Minced jalapeño
2 teaspoons	10ml	Emeril's Original Essence - see * Note
1 teaspoon	5ml	Salt
1/2 cup	118ml	Heavy cream

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeño, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.

Remove from the heat and serve hot.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E06) - from the TV FOOD - NETWORK

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