Chicken, Apple, Herb Breakfast Sausage

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Finely-chopped onion
1/2 cup	118ml	Grated Fuji or McIntosh apple
1 teaspoon	5ml	Minced garlic
1 1/2 lbs	681g / 24oz	Ground chicken
1/2 lb	227g / 8oz	Ground pork
1 tablespoon	15ml	Chopped thyme
1 tablespoon	15ml	Chopped sage
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Freshly-ground white pepper
1/4 cup	59ml	Vegetable oil
4 tablespoons	60ml	Butter
5		Eggs
		Chives - for garnish

Recipe Instructions

In a large, heavy skillet heat 2 tablespoons of olive oil over medium-high heat. Add the onions and apples and cook, stirring, for 3 to 4 minutes. Add the garlic and cook for 30 seconds. Remove from the pan and cool.

In a large bowl combine the chicken, pork, thyme, sage, salt and pepper. Add the cooled onion mixture and mix well. On a plastic-covered surface, form the mixture into 8 (4-ounce) patties, about 3 inches in diameter each.

Heat 2 tablespoons of vegetable oil in a 12-inch skillet over high heat. Add 4 patties to the pan and cook until golden brown, about 3 to 4 minutes per side. Remove from the pan and serve hot.

Melt the butter in a nonstick saute pan over medium heat. When butter is melted, carefully crack the eggs into the pan. Cook for 4 minutes for sunny-side up. Serve eggs with sausage and garnish with chives.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E02) - from the TV FOOD - NETWORK

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