Ceviche

Recipe Ingredients

1 lb	454g / 16oz	Fresh conch or scallops
		= (or a combination)
1 cup	237ml	Fresh lime juice
1 cup	146g / 5.1oz	Diced avocado
1/2 cup	31g / 1.1oz	Minced red onion
1/2 cup	31g / 1.1oz	Finely-chopped seeded tomato
1/4 cup	4g / 0.1oz	Cilantro
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Minced jalapeño
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne
1/4 teaspoon	1.3ml	Cumin

Recipe Instructions

Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.

Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E18) - from the TV FOOD - NETWORK

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