Cooking Index - Cooking Recipes & IdeasCeviche Recipe - Cooking Index


Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFresh conch or scallops
  = (or a combination)
1 cup 237mlFresh lime juice
1 cup 146g / 5.1ozDiced avocado
1/2 cup 31g / 1.1ozMinced red onion
1/2 cup 31g / 1.1ozFinely-chopped seeded tomato
1/4 cup 4g / 0.1ozCilantro
2 tablespoons 30mlOlive oil
2 teaspoons 10mlMinced jalapeño
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlCayenne
1/4 teaspoon 1.3mlCumin

Recipe Instructions

Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.

Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.

This recipe yields 4 servings.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1E18) - from the TV FOOD - NETWORK


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