Caramelized Apples And Pears With An Apple Sabayon

Recipe Ingredients

		Sabayon
1/2 cup	118ml	Calvados or other apple brandy
6		Egg yolks
1/2 cup	99g / 3.5oz	Sugar
		Caramelized Apples and Pears
2 tablespoons	30ml	Butter
1		Pear - peeled, cored,
		And diced
2		Apples - peeled, cored,
		And diced
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Freshly grated nutmeg
1 teaspoon	5ml	Cinnamon
3 tablespoons	45ml	Apple brandy

Recipe Instructions

Preheat the oven to 400 degrees.

For the Sabayon: In a double boiler, add the apple brandy. Add the eggs and begin whisking. Add the sugar and continue to whisk until the mixture is light and foamy, about 6 minutes. When the mixture is light and foamy and thickened, remove from the heat and set aside

For the Caramelized Apples And Pears: In a saute pan, melt the butter. Add the pears and apples, the brown sugar, the nutmeg and the cinnamon. Saute for 5 minutes, or until the fruit begins to soften. Remove the pan from the heat. Add the 3 tablespoons brandy. Carefully flambe the brandy.

When the flames go out, pour the apple mixture into a small baking dish. Top the mixture with the sabayon and place in the oven. Bake for 5 minutes, or until sabayon begins to turn golden brown. Remove from the oven and serve.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C79) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.