Apple-Oatmeal Crisp With Irish Whiskey Cream

Recipe Ingredients

1 stick		Cold unsalted butter - cut into pieces
2 lbs	908g / 32oz	Rome Beauty or Winesap apples - peeled, cored, and sliced
2 tablespoons	30ml	Fresh lemon juice
1 cup	160g / 5.6oz	Light brown sugar - (packed)
1 cup	62g / 2.2oz	All-purpose flour
2 tablespoons	30ml	Irish whiskey
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Cardamom
1 pinch		Salt
1/4 cup	59ml	Irish oatmeal
1/4 cup	36g / 1.3oz	Chopped walnut pieces - toasted
		Irish Whiskey Cream
1		Cup heavy cream
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Irish whiskey

Recipe Instructions

Preheat the oven to 375 degrees. Lightly butter an 11- by 7-inch baking pan and set aside.

In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add the apples, lemon juice, 1/2 cup of the brown sugar and 1 tablespoon of the flour. Stir well, and cook for 5 minutes. Add the whiskey, cinnamon, cardamom and salt, stir well, and cook for 1 minute. Remove from the heat.

In a large bowl combine the remaining flour, oatmeal and remaining 1/2 cup sugar. Add the remaining 5 tablespoons of butter, and with your fingers or a pastry blender, work the mixture until it resembles coarse crumbs. Add the walnuts and mix well.

Place the apple mixture in the greased pan and sprinkle the crumb mixture evenly over the top. Bake until golden brown and bubbly, about 35 to 40 minutes. Serve hot with the Irish Whiskey Cream.

For Irish Whiskey Cream: Whip the cream until it begins to form soft peaks. Add the sugar and whiskey and beat until stiff peaks form. Cover and chill until needed.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1E13) - from the TV FOOD - NETWORK"

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