Trent's Sriachi-Spiked Chicken Wings, Blue Cheese-Celery Cru

Recipe Ingredients

		For Wings
		Vegetable oil - for deep frying
4 lbs	1816g / 64oz	Chicken wings - rinsed, and
		Patted dry with paper towels
1/2 cup	118ml	Sriachi chili sauce
1/4 cup	59ml	Crystal Hot Sauce
8 oz	227g	Butter - melted
1/2		Lemon - juiced
1 tablespoon	15ml	Hot pepper sauce
		Blue Cheese and Celery Crudite
8 oz	227g	Blue cheese
4 oz	113g	Cream cheese
1/2		Lemon - juiced
8		Celery ribs - cut on the bias
		Into dipping-sized batons

Recipe Instructions

In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.

In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving.

For Blue Cheese And Celery Crudite: In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.

This recipe yields 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A03) - from the - TV FOOD NETWORK

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