Kicked Up Tzatziki Sauce

Recipe Ingredients

1 teaspoon	5ml	Cucumber - peeled, sliced in (medium)
		Half, seeded and finely chopped
1 cup	237ml	Plain yogurt
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Lemon juice or white wine vinegar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Dill or oregano
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry. Serve as a dip for the "Veal Meatballs" (see recipe), or any other fried meat, fish or vegetable.

This recipe yields 1 1/2 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D76) - from the TV FOOD - NETWORK

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