Kicked Up Frittata

Recipe Ingredients

1 teaspoon	5ml	Baking potato, like russets - peeled, and (large)
		Cut into 1/2" cubes
6		Eggs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/2 cup	118ml	Grated Asiago
2 tablespoons	30ml	Olive oil
1/2 lb	227g / 8oz	Chorizo sausage - removed from the
		Casings and crumbled
1		Yellow onion - finely chopped (small)
1		Garlic clove - minced
1/2		Green bell pepper - finely chopped
		Optional Toppings
		Cornmeal-Crusted Fried Oysters - (see recipe)
		Sauce Piquante II - (see recipe)

Recipe Instructions

Put the potatoes in a saucepan and cover with water. Boil for 4 minutes, or until tender. Drain and cool slightly. In a mixing bowl whisk together the eggs, salt and pepper, and add 1/4 cup Asiago cheese. Set aside.

In a large non-stick, broiler-proof skillet, heat the oil over medium heat. Add sausage and cook, stirring constantly, for about 3 minutes. Add the onion, garlic and bell pepper and saute until soft, about 4 minutes. Add the potatoes to the pan and continue to cook until until golden brown, about 4 minutes. Stir in the egg mixture and mix well. Cover, reduce the heat to low and cook until the eggs are almost set, about 10 minutes.

Preheat the broiler. Sprinkle the frittata with the remaining Parmesan cheese. Place the frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes. Place a large serving plate over the pan, and carefully invert to turn out the frittata to serve.

If desired, top with Cornmeal-Crusted Fried Oysters and Sauce Piquante before serving.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D77) - from the TV FOOD - NETWORK

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