Creole Fried Shrimp Salad With Vidalia Onions And Pickled Ok

Recipe Ingredients

1		Egg
1		Lemon - juiced
1/4 cup	15g / 0.5oz	Chopped onions
1/4 cup	15g / 0.5oz	Chopped green onions
1/4 cup	27g / 1oz	Chopped celery
1 tablespoon	15ml	Prepared horseradish
3 tablespoons	45ml	Creole or whole-grain mustard
3 tablespoons	45ml	Prepared yellow mustard
3 tablespoons	45ml	Ketchup
3 tablespoons	45ml	Chopped parsley
		Salt - to taste
		Cayenne pepper - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Olive oil
4		Medium shrimp - peeled, deveined
2 cups	474ml	Hot sauce
2 cups	125g / 4.4oz	All-purpose flour
2 cups	125g / 4.4oz	Yellow cornmeal
		Creole seasoning - see * Note
		Vegetable oil - for frying
10 cups	2370ml	Assorted summer baby greens
1 cup	62g / 2.2oz	Vidalia onion - cut thin rings (large)
18 cups	4266ml	Pickled okra (medium)

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt, cayenne, and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Reseason if needed.

For the shrimp: In a mixing bowl, toss the shrimp with the hot sauce. In a mixing bowl, combine the flour and cornmeal. Season with Creole seasoning. Toss the shrimp in batches in the seasoned flour, coating completely and shaking off the excess. Fry the shrimp in batches until golden brown, about 3 minutes. Remove and drain on paper towels. Season with Creole seasoning.

To assemble, toss the lettuce with half of the dressing. Season with salt and pepper. Mound the greens in the center of each serving plate. Lay the onions slices over the greens. Place 3 piles of the shrimp around each mound of greens. Lay the okra next to the shrimp. Garnish with parsley.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D41) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.