Creole Farfel Kugel

Recipe Ingredients

6 tablespoons	90ml	Chicken fat
2		Bell peppers - chopped
5		Green onions - chopped
4		Celery stalks - chopped
4		Garlic cloves - chopped
1/2 cup	73g / 2.6oz	Chopped parsley
1		Box farfel - (16 oz)
2		Eggs - lightly beaten
		Pine nuts - (optional)
22 oz	625g	Chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Emeril's Original Essence - see * Note
1/4 cup	59ml	Sliced mushrooms

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat the oven to 350 degrees.

In a large skillet add chicken fat and saute bell peppers, green onions, celery, garlic, and parsley until softened, about 6 minutes. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well.

Bake in a greased 3-quart casserole for 30 to 45 minutes.

This recipe yields 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A33) - from the - TV FOOD NETWORK

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