Cornmeal-Crusted Fried Oysters Recipe - Cooking Index
Cornmeal-Crusted Fried Oysters Recipe - Cooking Index
| 1 | Shucked oysters | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/2 cup | 31g / 1.1oz | Cornmeal |
| 1/2 cup | 31g / 1.1oz | Flour |
| Creole seasoning - see * Note |
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
Preheat the fryer to 360 degrees. Season the oysters with salt and pepper.
In a shallow bowl, combine the cornmeal and flour and season with Creole seasoning. Dredge the oysters in the flour/cornmeal mixture, coating completely. Fry until crispy, 2 to 3 minutes.
Remove from the fryer and drain on paper towels. Season with Essence.
This recipe yields ?? servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D77) - from the TV FOOD - NETWORK
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