Charleston Style Grits

Recipe Ingredients

6 cups	1422ml	Water
		Salt - to taste
1 1/2 cups	355ml	Quick cooking or old-fashioned grits - (not instant)
2 cups	474ml	Milk
1 cup	237ml	Heavy cream
8 tablespoons	120ml	Butter
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large, heavy sauce pan bring the water to a boil. Add a generous teaspoon of salt and the grits and stir with a wooden spoon to combine. When grits thicken add milk, cream and butter and return to a boil.

Reduce heat to a simmer, cover sauce pan and cook for 45 minutes to one hour, until grits are tender, smooth and creamy. Taste and season with salt and pepper. Keep covered and warm until ready to serve.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A30) - from the - TV FOOD NETWORK

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