Buttermilk Pie

Recipe Ingredients

1 1/2 cups	297g / 10oz	Granulated sugar
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Grated lemon zest
4 tablespoons	60ml	Eggs (large)
1 cup	237ml	Buttermilk
1		Butter - melted
1		Unbaked 10" basic pie crust shell
		Whipped cream - for garnish
		Chopped fresh mint - for garnish

Recipe Instructions

Preheat the oven to 350 degrees.

In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1 at a time. Stir in the buttermilk and melted butter.

Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature.

Slice the pie into individual servings. Garnish with the whipped cream and mint.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D41) - from the TV FOOD - NETWORK

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