Cooking Index - Cooking Recipes & IdeasBelon Oysters With Champagne-Chervil Mignonette And Beluga C Recipe - Cooking Index

Belon Oysters With Champagne-Chervil Mignonette And Beluga C

Type: Fish, Shellfish
Serves: 12 people

Recipe Ingredients

1/2 cup 118mlChampagne vinegar
2 tablespoons 30mlMinced shallots
1 tablespoon 15mlMinced chervil
  Salt - to taste
  Freshly-ground white pepper - to taste
12   Belon or other small salty oysters - on half shell
1 oz 28gBeluga caviar

Recipe Instructions

In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.

Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.

This recipe yields 12 oysters.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1D82) - from the TV FOOD - NETWORK


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