Belon Oysters With Champagne-Chervil Mignonette And Beluga C

Recipe Ingredients

1/2 cup	118ml	Champagne vinegar
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced chervil
		Salt - to taste
		Freshly-ground white pepper - to taste
12		Belon or other small salty oysters - on half shell
1 oz	28g	Beluga caviar

Recipe Instructions

In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.

Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.

This recipe yields 12 oysters.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D82) - from the TV FOOD - NETWORK

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