Annatto Oil

Recipe Ingredients

1 cup	237ml	Vegetable or olive oil
1/2 cup	55g / 1.9oz	Annatto seeds

Recipe Instructions

In a small heavy saucepan, heat the olive oil over medium heat.  Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes.  Remove from the heat and allow to cool.  Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator.  Use as directed in recipes.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1D78) - from the TV FOOD - NETWORK"

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