Warm Zucchini Bread

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - at room temperature
1/4 cup	59ml	Vegetable oil
1 cup	160g / 5.6oz	Light brown sugar
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 teaspoon	5ml	Ground cinnamon
1		Nutmeg
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Egg
1 cup	237ml	Finely-shredded unpeeled zucchini
1/2 cup	118ml	Toasted walnut pieces
1/2 teaspoon	2.5ml	Finely-chopped lemon zest

Recipe Instructions

Preheat the oven to 350 degrees. Grease an 8- by 4- by 2-inch loaf pan with 1 teaspoon of the butter.

In the bowl of an electric mixer, combine the butter, oil, and sugar. Cream the mixture until smooth. Sift the flour, spices, baking soda, baking powder, and salt and set aside. Add the egg to the creamed mixture and mix until incorporated. Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth.

Squeeze and drain the shredded zucchini. Fold zucchini, walnuts, and lemon zest into batter.

Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean.

Remove from the oven and cool for 10 minutes before serving. Serve the bread, warm, with butter.

This recipe yields 1 loaf.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D75) - from the TV FOOD - NETWORK

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