Turkey Sausage Red Gravy

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 lbs	908g / 32oz	Homemade Spicy Turkey Sausage - (see recipe)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	125g / 4.4oz	Finely-chopped onions
1/2 cup	55g / 1.9oz	Finely-chopped celery
1/2 cup	55g / 1.9oz	Finely-chopped carrot
2 tablespoons	30ml	Chopped garlic
2		Chopped peeled seeded tomatoes - (28 oz ea
1		Small can tomato paste
3 cups	711ml	Water
2 sections		Fresh thyme
2		Bay leaves
2 teaspoons	10ml	Dried oregano
2 teaspoons	10ml	Dried basil
1		Crushed red pepper
2 oz	56g	Parmigiano-Reggiano cheese

Recipe Instructions

In a large nonreactive saucepan, over medium heat, add the oil. Add the turkey sausage. Season with salt and pepper and mix well. Brown for 4 to 6 minutes.

Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft.

Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes.

Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed.

During the last 30 minutes of cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before using.

This recipe yields about 1 1/2 to 2 quarts.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C81) - from the TV FOOD - NETWORK

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