Rosie's Marshmallow Mud Squares

Recipe Ingredients

		For The Cake
2 cups	396g / 13oz	Sugar
1 cup	198g / 7oz	Shortening
4		Eggs
3 teaspoons	15ml	Vanilla
1 1/2 cups	93g / 3.3oz	Flour
1/3 cup	36g / 1.3oz	Cocoa
1/3 teaspoon	1.7ml	Salt
1		Bag mini marshmallows - (6 1/2 oz)
		For The Frosting
2		Butter - room temperature
1/2 cup	55g / 1.9oz	Cocoa
1		Box powdered sugar
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Evaporated milk

Recipe Instructions

Preheat the oven to 300 degrees. In the bowl of an electric mixer, add sugar and shortening and cream together. Add eggs and vanilla and beat 30 seconds. In a separate bowl, sift the flour, cocoa and salt together. Add to the mixture and beat until well combined. Pour the mixture into a greased and floured 9- by 13-inch pan. Place in the oven and bake for 35 minutes.

Remove pan from the oven and let cool for a few minutes. Spread the marshmallows on top of the cake and return the pan to the oven for 5 more minutes. Remove the pan from the oven and cool for a few minutes. Evenly apply the frosting. Allow this to stand about 2 hours before cutting into squares.

Note: If the marshmallows are too hot, the frosting will sink right through. The frosting should be the top layer. It will darken once it hits the heat of the cake.

To make the frosting: In the bowl of an electric mixer, beat together the butter, cocoa, powdered sugar and vanilla. Slowly add the milk.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP13) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.