Rich Chocolate Pecan Pie

Recipe Ingredients

1 1/2 cups	355ml	Pecans
1 cup	110g / 3.9oz	Semisweet chocolate chips
1		Unbaked 9" pie shell
4		Eggs - beaten
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Light brown sugar
1/2 cup	164g / 5.8oz	Corn syrup
1/2 teaspoon	2.5ml	Vanilla
1		Salt

Recipe Instructions

Preheat the oven to 375 degrees.

Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans.

Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.

This recipe yields 1 nine-inch pie.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C77) - from the TV FOOD - NETWORK

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