Cooking Index - Cooking Recipes & IdeasArroz Con Pollo (Chicken And Rice) Recipe - Cooking Index

Arroz Con Pollo (Chicken And Rice)

Cuisine: Mexican
Type: Chicken, Poultry
Serves: 6 people
Cooking Time: 30 minutes

Recipe Ingredients

1 lb 454g / 16ozSkinless - boneless chicken, cut into 1" strips
1   Onion - quartered (medium)
2   Green peppers - chopped
1   Jalapeno pepper - seeded and
3   Garlic - minced
2 tablespoons 30mlChopped fresh coriander
2 cups 474mlChicken stock
1 cup 62g / 2.2ozCrushed and drained canned Italian plum tomatoes
1 teaspoon 5mlGround cumin
1 teaspoon 5mlChili powder
3/4 cup 120g / 4.2ozLong-grain brown rice
1 teaspoon 5mlCayenne pepper
1 cup 237mlGreen peas - (fresh or frozen)
1 tablespoon 15mlSliced pimentos
1 tablespoon 15mlRinsed and drained capers

Recipe Instructions

Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid.

Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers.

Mario Batali


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