Onion Tarts Recipe - Cooking Index
Onion Tarts Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter |
| 2 cups | 125g / 4.4oz | Thinly-sliced onions |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 teaspoon | 5ml | Chopped garlic |
| 1/4 lb | 113g / 4oz | Goat cheese - crumbled |
| 1 | Sheet frozen puff pastry - (15" by 10") - defrosted | |
| 1 | Egg - lightly beaten (large) | |
| 1 tablespoon | 15ml | Chopped fresh parsley leaves |
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
In a medium skillet, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute until the onions start to wilt, about 4 minutes. Stir in the garlic and continue to cook for 1 minute. Remove from the heat and cool completely.
In a mixing bowl, combine the onions and cheese. Mix well. Season with salt and pepper.
With a 2 1/2-inch cookie cutter, cut 24 rounds of the puff pastry. Place them on the parchment-lined baking sheet, prick each round randomly with the tines of a fork, and brush with the beaten egg. Spread a tablespoon of the onion mixture on each round, leaving a 1/8-inch border.
Bake until lightly browned, about 15 minutes. Remove from the oven and sprinkle with the parsley. Serve warm.
This recipe yields 24 tarts.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C67) - from the TV FOOD - NETWORK
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