Fresh Lemon And Tarragon Butter Sauce

Recipe Ingredients

1/4 cup	23g / 0.8oz	Minced shallots
2		Fresh lemons - juiced
		Salt - to taste
		Cayenne pepper - to taste
1/4 cup	59ml	Heavy cream
1 1/2		Cold butter - cut into pieces
1/4 teaspoon	1.3ml	Hot sauce
1/2 teaspoon	2.5ml	Worcestershire sauce
1 tablespoon	15ml	Finely-chopped fresh tarragon leaves

Recipe Instructions

In a saucepan, over medium heat, combine the shallots and lemon juice. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium-low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes.

Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt and cayenne. Strain through a fine-mesh sieve. Add the hot sauce, Worcestershire and chopped tarragon. Keep hot.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C81) - from the TV FOOD - NETWORK

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