Fresh Cranberry Compote II

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh cranberries
1 tablespoon	15ml	Grated orange zest
1 teaspoon	5ml	Grated lemon zest
1/4 cup	59ml	Fresh orange juice
3 tablespoons	45ml	Fresh lemon juice
1/2 cup	99g / 3.5oz	Granulated sugar
1 teaspoon	5ml	Pure vanilla extract
2 cups	474ml	Water
3 tablespoons	45ml	Cornstarch

Recipe Instructions

Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.

Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and cool completely.

This recipe yields 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D70) - from the TV FOOD - NETWORK

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