Curry Turkey Salad

Recipe Ingredients

1/2 cup	118ml	Mango chutney
2 teaspoons	10ml	Curry powder
1 cup	237ml	Mayonnaise - (to 1 1/2 cups)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Roasted turkey meat - diced
2 cups	320g / 11oz	Cooked wild rice
1 cup	237ml	Seedless green grapes - cut in half
1/2 cup	46g / 1.6oz	Sliced almonds - toasted
1/2 cup	31g / 1.1oz	Chopped red onions
2		Radicchio lettuce - cored, and
		Thinly sliced
		Drizzle of olive oil
1 tablespoon	15ml	Chopped chives
		Toasted Croutons
1/2		French bread loaf
		Olive oil

Recipe Instructions

For Toasted Croutons: Slice French bread on the bias into 1/2- to 3/4-inch thick slices. Brush with olive oil. Grill or broil until golden.

Stir together, mango chutney, curry powder, and enough mayonnaise to your desired taste. Season with salt and pepper.

In a mixing bowl, combine the turkey meat, rice, grapes, almonds, and red onions. Add dressing. Mix well.

In a small mixing bowl, toss the radicchio with a drizzle of olive oil, salt and pepper.

To serve, lay the radicchio in the center of each serving plate. Mound the turkey salad on top of radicchio. Place the croutons around the salad. Garnish with chives.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP11) - from the TV FOOD - NETWORK

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