Cooking Index - Cooking Recipes & IdeasCurry Turkey Salad Recipe - Cooking Index

Curry Turkey Salad

Type: Poultry, Turkey
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlMango chutney
2 teaspoons 10mlCurry powder
1 cup 237mlMayonnaise - (to 1 1/2 cups)
  Salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozRoasted turkey meat - diced
2 cups 320g / 11ozCooked wild rice
1 cup 237mlSeedless green grapes - cut in half
1/2 cup 46g / 1.6ozSliced almonds - toasted
1/2 cup 31g / 1.1ozChopped red onions
2   Radicchio lettuce - cored, and
  Thinly sliced
  Drizzle of olive oil
1 tablespoon 15mlChopped chives
  Toasted Croutons
1/2   French bread loaf
  Olive oil

Recipe Instructions

For Toasted Croutons: Slice French bread on the bias into 1/2- to 3/4-inch thick slices. Brush with olive oil. Grill or broil until golden.

Stir together, mango chutney, curry powder, and enough mayonnaise to your desired taste. Season with salt and pepper.

In a mixing bowl, combine the turkey meat, rice, grapes, almonds, and red onions. Add dressing. Mix well.

In a small mixing bowl, toss the radicchio with a drizzle of olive oil, salt and pepper.

To serve, lay the radicchio in the center of each serving plate. Mound the turkey salad on top of radicchio. Place the croutons around the salad. Garnish with chives.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP11) - from the TV FOOD - NETWORK

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