Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus

Recipe Ingredients

16		Pumpernickel
8		Baby Swiss cheese
1 lb	454g / 16oz	Thinly-sliced Smithfield ham
		Bourbon Mustard
3/4 cup	177ml	Creole mustard
2 tablespoons	30ml	Steen's cane syrup
1 tablespoon	15ml	Honey
2 tablespoons	30ml	Bourbon
		Apple Slaw
2 cups	474ml	Thinly-sliced cabbage
1/2		Red onion - thinly sliced
1		Apple - cored, seeded,
		And julienned
1 tablespoon	15ml	Chopped pickled jalapeño
1/4 cup	40g / 1.4oz	Golden raisins
1/4 cup	23g / 0.8oz	Toasted slivered almonds
1 tablespoon	15ml	Chopped mint
1 tablespoon	15ml	Honey
1/2 cup	118ml	Mayonnaise
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.

For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A05) - from the - TV FOOD NETWORK

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