Classic Mexican Chocolate Drink With Fried Bread

Recipe Ingredients

4 oz	113g	Bittersweet chocolate - chopped
4 cups	948ml	Whole milk
1 teaspoon	5ml	Cinnamon
4 tablespoons	60ml	Light brown sugar
1 cup	237ml	Brandy
2 cups	474ml	Olive oil
4 cups	948ml	White bread in 1" cubes
1/4 cup	49g / 1.7oz	Cinnamon sugar
4		Cinnamon sticks

Recipe Instructions

In a double boiler, melt the chocolate. In a saucepan, combine the milk, cinnamon, and sugar. Bring to a simmer and cook for 5 minutes. Stirring occasionally. Whisk 1 cup of the hot milk into the melted chocolate. Add the mixture back into the simmering milk. Whisk well. Add the brandy to taste.

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, fry the bread until golden brown. Remove and drain on paper towels. Sprinkle with the cinnamon sugar mixture.

Ladle the drink into coffee mugs and garnish with the cinnamon sticks. Serve with the fried bread.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C78) - from the TV FOOD - NETWORK

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