Blueberry Jam And Custard Pie

Recipe Ingredients

1 cup	198g / 7oz	Granulated sugar
1		Cinnamon
10		Egg yolks
1		Salt
2 cups	474ml	Whole milk
1 teaspoon	5ml	Pure vanilla extract
1 cup	237ml	Blueberry jam - slightly warm
1		Blind-baked 10" basic pie crust shell
2 cups	474ml	Sweetened whipped cream
8		Fresh mint sprigs

Recipe Instructions

Preheat the oven to 350 degrees. In a large mixing bowl, combine the sugar and pinch of cinnamon. Whisk in the egg yolks, 1 at a time. Season with a pinch of salt. Stir in the milk and vanilla.

Spread the jam evenly over the bottom of the pie shell. Pour the milk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 30 minutes. Remove from the oven and cool to room temperature.

Slice the pie into individual servings. Garnish with the whipped cream and mint.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D68) - from the TV FOOD - NETWORK

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