Antipasto Platter Of Hard Sausages

Recipe Ingredients

1		Roasted red bell pepper - peeled, seeded, (medium) and julienned
1		Roasted yellow bell pepper - peeled, seeded, (medium) and julienned
1		Roasted green bell pepper - peeled, seeded, (medium) and julienned
		Drizzle of extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Celery stalks - thinly sliced, and blanched
		Drizzle of truffle oil
2 lbs	908g / 32oz	Assorted dry and semi-dry sausages - (to 3 lbs)
		Balsamic Marinated White Beans - (see recipe)
1/2 lb	227g / 8oz	Parmigiano-Reggiano cheese wedge
2		Toasted crouton rounds

Recipe Instructions

In a mixing bowl, combine the peppers. Season with a drizzle of olive oil, salt and pepper. Set aside.  In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper.

Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.

Source:
"EMERIL LIVE with Emeril Lagasse - (Show # EM-1C81) - from the TV FOOD - NETWORK"

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