The Latin Quarter's Seafood Ceviche

Recipe Ingredients

1 lb	454g / 16oz	Weakfish - medium diced
1 lb	454g / 16oz	Raw shrimp - medium diced
1/2 oz	14g	Lemon juice
1/2 oz	14g	Lime juice
1/2 oz	14g	Orange juice
2 tablespoons	30ml	Chopped cilantro
2 tablespoons	30ml	Chopped parsley
1/4 cup	36g / 1.3oz	Small-diced jalapeños
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper
2		Sweet potatoes - peeled, sliced into
		Thin rounds, and steamed
2		Jalapeños - sliced into rounds
1		Lime - cut into wedges
1		Lemon - cut into wedges
		Cilantro sprigs
		Romaine lettuce leaves
		Plantain chips, 3" long

Recipe Instructions

Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, sliced jalapeños, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours.

Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeño, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D35) - from the TV FOOD - NETWORK

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