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The Latin Quarter's Seafood Ceviche

Type: Fish

Recipe Ingredients

1 lb 454g / 16ozWeakfish - medium diced
1 lb 454g / 16ozRaw shrimp - medium diced
1/2 oz 14gLemon juice
1/2 oz 14gLime juice
1/2 oz 14gOrange juice
2 tablespoons 30mlChopped cilantro
2 tablespoons 30mlChopped parsley
1/4 cup 36g / 1.3ozSmall-diced jalapeños
2 tablespoons 30mlSalt
1 tablespoon 15mlFreshly-ground black pepper
2   Sweet potatoes - peeled, sliced into
  Thin rounds, and steamed
2   Jalapeños - sliced into rounds
1   Lime - cut into wedges
1   Lemon - cut into wedges
  Cilantro sprigs
  Romaine lettuce leaves
  Plantain chips, 3" long

Recipe Instructions

Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, sliced jalapeños, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours.

Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeño, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.

This recipe yields ?? servings.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1D35) - from the TV FOOD - NETWORK


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