Split Pea Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	125g / 4.4oz	Chopped yellow onions
		Salt - to taste
		Freshly-ground black pepper - to taste
		Crushed red pepper flakes - to taste
1 tablespoon	15ml	Chopped garlic
1		Bay leaf
1 lb	454g / 16oz	Dried green split peas - picked over,
		And rinsed
8 cups	1896ml	Chicken broth
1 cup	237ml	Milk
		Hot sauce - to taste

Recipe Instructions

In a large soup pot over medium-high heat, heat the oil. Add the onions. Season with salt, pepper, crushed red pepper. Saute for 2 minutes. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 45 minutes, until the peas are tender.

Remove from the heat and let cool slightly. Remove the bay leaf and discard. Add the milk and, using a hand-held immersion blender, process until smooth. Add the hot sauce and serve hot.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D43) - from the TV FOOD - NETWORK

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