Pineapple Tomato Salsa

Recipe Ingredients

1 cup	146g / 5.1oz	Diced pineapple
1/2 cup	31g / 1.1oz	Diced seeded red tomato
1/2 cup	31g / 1.1oz	Diced seeded yellow tomato
1/2 cup	73g / 2.6oz	Diced tomatillo
1/2 cup	31g / 1.1oz	Diced green tomato
2		Limes - juiced
3		Garlic cloves - chopped
1 tablespoon	15ml	Chopped ginger
3 tablespoons	45ml	Chopped cilantro
1 tablespoon	15ml	Chopped fresh mint
		Jalapeño - diced, to taste
1 teaspoon	5ml	Sea salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth.

Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeño and mix well. Season to taste with salt and pepper.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D45) - from the TV FOOD - NETWORK

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