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Pineapple Tomato Salsa

Courses: Sauces

Recipe Ingredients

1 cup 146g / 5.1ozDiced pineapple
1/2 cup 31g / 1.1ozDiced seeded red tomato
1/2 cup 31g / 1.1ozDiced seeded yellow tomato
1/2 cup 73g / 2.6ozDiced tomatillo
1/2 cup 31g / 1.1ozDiced green tomato
2   Limes - juiced
3   Garlic cloves - chopped
1 tablespoon 15mlChopped ginger
3 tablespoons 45mlChopped cilantro
1 tablespoon 15mlChopped fresh mint
  Jalapeño - diced, to taste
1 teaspoon 5mlSea salt
1/2 teaspoon 2.5mlFreshly-ground black pepper

Recipe Instructions

Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth.

Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeño and mix well. Season to taste with salt and pepper.

This recipe yields ?? servings.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1D45) - from the TV FOOD - NETWORK


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