Maui Tacos Fish Taco With Pineapple Tomato Salsa

Recipe Ingredients

1/2 cup	118ml	Pineapple juice
1/2 cup	118ml	Lime juice
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Chopped fresh oregano
6		Garlic cloves - chopped
1 teaspoon	5ml	Freshly-ground black pepper
1/2 lb	227g / 8oz	Fresh mahi mahi, tuna or cod
2		Flour or corn tortillas - (6" dia) - warm
1 tablespoon	15ml	Chopped cilantro
2 tablespoons	30ml	Chopped red onion
		Pineapple Tomato Salsa - (see recipe)

Recipe Instructions

Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the mahi mahi and let marinate for 24 hours.

Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.

This recipe yields 2 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D45) - from the TV FOOD - NETWORK

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