Kicked Up Ambrosia Salad Parfaits

Recipe Ingredients

1		Fresh blackberries - rinsed, hulled
1		Fresh raspberries - rinsed, hulled
1/2		Fresh strawberries - rinsed, quartered
2		Bananas - peeled, and (large)
		Cut into 1/4" slices
2		Oranges - peeled, and (medium)
		Cut into segments
2 cups	292g / 10oz	Medium-diced fresh pineapple
1		Lemon - juiced
2 tablespoons	30ml	Chiffonade fresh mint leaves
1/2 cup	99g / 3.5oz	Granulated sugar
2 cups	474ml	Heavy cream
1/2 cup	99g / 3.5oz	Sifted confectioners' sugar
1 teaspoon	5ml	Pure vanilla extract
1 cup	93g / 3.3oz	Coconut flakes - toasted

Recipe Instructions

In a large bowl, combine all the fruit. Add the lemon juice, mint and sugar. Mix well and set aside.

In a cold bowl of an electric mixer, combine the cream, sugar and vanilla. Using an electric mixer fitted with a whip attachment or hand-held mixer, whip the cream until soft peaks form.

To assemble, spoon some of the fruit mixture in the bottom of each parfait or martini glass. Sprinkle some of the coconut over the fruit. Spoon some of the whipped cream over the coconut. Continue layering until all of the ingredients are used.

Serve immediately or chill until ready to serve.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D46) - from the TV FOOD - NETWORK

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