Ginger Orange Sauce

Recipe Ingredients

1 cup	237ml	Orange - peeled, sectioned (large)
1 tablespoon	15ml	Minced fresh ginger
1 1/2 cups	355ml	Veal stock or dark chicken stock
2 tablespoons	30ml	Chopped fresh cilantro
1 tablespoon	15ml	Sesame seeds
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Measure out enough orange sections to make 1/2 cup. Squeeze the juice from the remainder of the orange into the orange sections.

In a saucepan, over medium heat, combine the orange sections and juice with the ginger. Stir in the stock, cilantro, sesame seeds, sesame oil, sugar, and salt, and bring to a boil. Cook, whisking to break up the orange, for 10 minutes.

Remove from the heat and strain through a fine mesh sieve.

This recipe yields 1 1/3 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D44) - from the TV FOOD - NETWORK

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