Fresh Strawberry Ice Cream

Recipe Ingredients

1		Fresh strawberries - washed, stemmed,
		And quartered
1 1/2 cups	297g / 10oz	Granulated sugar
4 cups	948ml	Half-and-half
1 cup	198g / 7oz	Granulated sugar
1/2		Vanilla bean - split in half,
		And scraped
6		Egg yolks

Recipe Instructions

In a food processor or blender, combine the strawberries and 1/2 cup of the sugar. Process until smooth.

In a saucepan, over medium heat, combine the half-and-half and sugar. Bring to a simmer. In a small mixing bowl, whisk the egg yolks until smooth. Add 1 cup of the hot liquid to the egg yolks and whisk until smooth. Add the yolk mixture to the saucepan of liquid and whisk until incorporated. Bring the liquid back to simmer and continue to cook for 4 to 6 minutes or until the mixture coats the back of a spoon.

Remove from the heat and stir in the strawberries. Whisk until smooth. Pour the mixture into a glass bowl and place a piece of plastic wrap directly on top of the mixture. This will prevent a skin from forming while cooling. Cool the mixture completely. Process the mixture according the ice cream machine's instructions.

This recipe yields about 1 1/2 quarts ice cream.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D61) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.