Fresh Horseradish Sauce

Recipe Ingredients

3/4 cup	177ml	Freshly-grated horseradish - (or bottled,
		If not prepared with cream)
3 tablespoons	45ml	Minced shallots
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Dijon mustard
1 1/2 cups	355ml	Heavy cream
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D48) - from the TV FOOD - NETWORK

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