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Emeril's Warm Peach Pancakes With Vanilla Bean Ice Cream

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

  For The Pancake
1 cup 237mlMilk
1/2 cup 118mlCrème fraiche
6 cups 1188g / 41ozEggs (large)
2 tablespoons 30mlLemon zest
1 1/2 cups 93g / 3.3ozFlour
1/2 teaspoon 2.5mlSalt
2 tablespoons 30mlSugar
6 tablespoons 90mlButter
  For The Peaches
2 tablespoons 30mlButter
3 cups 711mlThinly-sliced peeled pitted peaches
2 tablespoons 30mlBrown sugar
1/2   Lemon - juiced
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlNutmeg
  To Assemble
1   Caramel Sauce - (see recipe)
1   Vanilla ice cream
  Powdered sugar - for garnish
  Mint sprigs - for garnish

Recipe Instructions

For the pancakes: Preheat the oven to 400 degrees. Place a 10-inch cast-iron skillet in the oven.

In a large bowl mix together the milk and crème fraiche until smooth. Whisk in the eggs and lemon zest and whisk together until smooth. Add the flour, salt and the sugar and whisk until smooth.

Remove the skillet from the oven and place on the stove over low heat. Add the butter to the skillet and swirl around the bottom of the pan until it is completely melted. Add the batter to the skillet and return to the oven and bake until pancake puffs up around the edges, 20 minutes.

For the peaches: To a hot skillet, add butter and melt. Add peaches and saute for 3 minutes, until beginning to soften. Add brown sugar, lemon juice, cinnamon and nutmeg and cook another 2 minutes.

To Finish: Remove pancake from the oven. Slide pancake onto a large plate. Top pancake with peaches. Top with a scoop of vanilla ice cream, Caramel Sauce and powdered sugar and mint.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D66) - from the TV FOOD - NETWORK

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