Emeril's Warm Peach Pancakes With Vanilla Bean Ice Cream

Recipe Ingredients

		For The Pancake
1 cup	237ml	Milk
1/2 cup	118ml	Crème fraiche
6 cups	1188g / 41oz	Eggs (large)
2 tablespoons	30ml	Lemon zest
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sugar
6 tablespoons	90ml	Butter
		For The Peaches
2 tablespoons	30ml	Butter
3 cups	711ml	Thinly-sliced peeled pitted peaches
2 tablespoons	30ml	Brown sugar
1/2		Lemon - juiced
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
		To Assemble
1		Caramel Sauce - (see recipe)
1		Vanilla ice cream
		Powdered sugar - for garnish
		Mint sprigs - for garnish

Recipe Instructions

For the pancakes: Preheat the oven to 400 degrees. Place a 10-inch cast-iron skillet in the oven.

In a large bowl mix together the milk and crème fraiche until smooth. Whisk in the eggs and lemon zest and whisk together until smooth. Add the flour, salt and the sugar and whisk until smooth.

Remove the skillet from the oven and place on the stove over low heat. Add the butter to the skillet and swirl around the bottom of the pan until it is completely melted. Add the batter to the skillet and return to the oven and bake until pancake puffs up around the edges, 20 minutes.

For the peaches: To a hot skillet, add butter and melt. Add peaches and saute for 3 minutes, until beginning to soften. Add brown sugar, lemon juice, cinnamon and nutmeg and cook another 2 minutes.

To Finish: Remove pancake from the oven. Slide pancake onto a large plate. Top pancake with peaches. Top with a scoop of vanilla ice cream, Caramel Sauce and powdered sugar and mint.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D66) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.