Emeril's Frozen Milk Punch

Recipe Ingredients

1 1/4 cups	296ml	Brandy
1 1/4 cups	296ml	Bourbon
1 1/4 cups	296ml	Dark rum
3		Half-and-half
4 tablespoons	60ml	Pure Mexican vanilla
3/4 cup	246g / 8.7oz	Simple syrup - (to 1 cup) - equal parts sugar
		And water, simmered til sugar dissolves an
		Freshly-grated nutmeg - to taste

Recipe Instructions

In a plastic gallon container, with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen.

To serve, using an ice pick, slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.

This recipe yields 4 quarts.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D46) - from the TV FOOD - NETWORK

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