Emeril's Farmers Market Salad

Recipe Ingredients

6 oz	170g	Goat cheese
1		Loaf round focaccia - cut 1/2" slices
4 tablespoons	60ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Mesclun greens
1 cup	237ml	Toasted pine nuts
1/2 cup	73g / 2.6oz	Parmesan cheese
1		Tear drop tomatoes
1/4 cup	36g / 1.3oz	Chopped chives
3/4 cup	177ml	Sprouts
1/4 cup	59ml	Sherry vinegar or balsamic vinegar
3/4 cup	177ml	Extra-virgin olive oil
		Chive flowers - for garnish

Recipe Instructions

Preheat the oven to 350 degrees.

Spread the goat cheese on the foccacia slices. Drizzle with olive oil and season with salt and pepper. Place the goat cheese croutons on a baking sheet and place in the oven. Bake for 10 minutes, or until the cheese has begun to melt and the bread is toasted.

In a large bowl. Combine the greens, pine nuts, cheese, tomatoes, chives and sprouts and toss. Season with salt and pepper. In a small bowl, whisk together the vinegar and oil and season with salt and pepper.

Drizzle the dressing over the salad and toss. Serve with the goat cheese croutons and garnish with the chive flowers.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D49) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.