Emeril's Classic Banana Split Recipe - Cooking Index
8 tablespoons | 120ml | Bananas (large) |
1 | Vanilla Bean Ice Cream - (see recipe) | |
1 | Chocolate Ice Cream - (see recipe) | |
1 | Fresh Strawberry Ice Cream - (see recipe) | |
1 | Caramel Sauce II - (see recipe) | |
1 | Chocolate Sauce - (see recipe) | |
1 1/2 cups | 355ml | Macerated strawberries |
2 cups | 474ml | Whipped sweetened cream |
1 cup | 146g / 5.1oz | Roasted peanuts - crushed |
8 sections | Fresh mint |
Peel each banana and split in half, lengthwise and place each banana in shallow serving bowls. For each serving, place a scoop of each ice cream over the sliced banana. Drizzle each scoop of ice cream with one of the three different sauces. Garnish with strawberries, a dollop of whipped cream, sprinkle of the nuts and a sprig of fresh mint. Serve immediately.
This recipe yields 8 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D61) - from the TV FOOD - NETWORK
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