Creamy Peanut Butter Pie

Recipe Ingredients

2 cups	292g / 10oz	Graham cracker crumbs
6 tablespoons	90ml	Melted butter
1 cup	198g / 7oz	Smooth peanut butter
1 lb	454g / 16oz	Cream cheese - at room temperature
1 1/2 cups	297g / 10oz	Confectioners' sugar
1/3 cup	78ml	Milk
1/4 cup	36g / 1.3oz	Chopped roasted peanuts
6 cups	1422ml	Sweetened heavy cream - whipped until thick
1/2 cup	73g / 2.6oz	Chopped salted peanuts
4 oz	113g	Chocolate curls and shavings
2 cups	474ml	Chocolate sauce - slightly warm

Recipe Instructions

Preheat the oven to 350 degrees.

In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter. Mix thoroughly. Press the mixture into a 9-inch spring-form pan. Bake until golden and crisp, about 6 to 8 minutes. Remove from the oven and cool completely.

Using an electric mixer, beat the cream cheese with sugar until smooth. Add the remaining 3/4 cup peanut butter. Beat until smooth. Add the milk and roasted peanuts and beat well. Fold 4 cups of the whipped cream into the peanut butter mixture and spoon into the prepared pan. Cover with plastic wrap and refrigerate until firm, about 2 hours.

Remove from the refrigerator and spoon the remaining whipped cream over the entire pie. Slice into individual servings. Garnish with the peanuts, chocolate shavings and chocolate sauce.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D39) - from the TV FOOD - NETWORK

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